Hello, I am Marie. Today, we’re going to make grilled skirt steak recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Skirt Steak Recipe
Grilled Skirt Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Grilled Skirt Steak is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Skirt Steak:
- Take Skirt Steak
- Make ready Juice of 1 Lime
- Prepare Pineapple Juice
- Prepare Olive Oil
- Make ready Garlic
- Make ready Fresh Mint
- Make ready Fresh Oregano
- Prepare Black Pepper
- Take Onion Powder
- Take Garlic Salt
- Get Kosher Salt
- Prepare Chili Flakes
Steps to make Grilled Skirt Steak:
- Combine juices, herbs, garlic, oil and spices. Mix well.
- Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
- Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
- Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
- Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.
So that’s going to wrap it up for this special dish grilled skirt steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!