Hi, I am Clara. Today, we’re going to make beef & broccoli lo mein recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef & Broccoli Lo Mein Recipe
Beef & Broccoli Lo Mein is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef & Broccoli Lo Mein is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef & broccoli lo mein using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef & Broccoli Lo Mein:
- Take lo mein noodles or spaghetti noodles
- Prepare broccoli florets
- Prepare olive oil
- Take flank steak
- Take garlic cloves
- Prepare medium carrot shredded
- Prepare packed brown sugar
- Make ready low-sodium soy sauce
- Prepare hoisen sauce
- Take sesame oil
- Take ground ginger
- Take crushed red pepper flakes
- Get pepper
Steps to make Beef & Broccoli Lo Mein:
- In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
- While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
- In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
- Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.
So that is going to wrap it up with this exceptional dish beef & broccoli lo mein recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
