Hi, I’m Kate. Today, we’re going to make aalu shimla mirch corn recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aalu shimla mirch corn recipe Recipe
Aalu shimla mirch corn recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Aalu shimla mirch corn recipe is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook aalu shimla mirch corn recipe using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aalu shimla mirch corn recipe:
- Prepare 2 shimla mirch(capsicum)
- Prepare 2 medium boiled potatoes
- Take 3 medium tomatoes
- Make ready 1/4 cup corns
- Take 2 green chillies
- Get 2 tablespoons oil
- Make ready 1 tsp cumin seeds
- Prepare 1 tbsp white til
- Make ready 1 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp saunf powder(fennel)
- Prepare to taste Salt
- Make ready 1/4 tsp garam masala
Instructions to make Aalu shimla mirch corn recipe:
- Cut all the vegetable in cubes. Chop green chillies.
- Heat oil in a pan. Add cumins, green chilli til and saute for a minute. Now add chop tomato and cook for 2 minutes. Now add coriander powder, red chilli, turmeric and salt to it. Add corn and Cover with lid now and cook for 2 minutes.
- Now add boiled potato and again cook for 5 minutes With lid. No need to add water.
- Add cut capsicum and saunf powder into it mix well and again cook it till it become soft. Add garam masala.
- Dish is ready serve it with Roti or Paratha.
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