Hello, I’m Jane. Today, I will show you a way to make italian sausage ravioli recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Italian sausage ravioli Recipe

Italian sausage ravioli is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Italian sausage ravioli is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook italian sausage ravioli using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Italian sausage ravioli:

1. Prepare Dough
2. Prepare 1/2 c. Whole wheat flour
3. Make ready 1 c. White flour
4. Prepare 1/2 c. Water
5. Prepare 1 tsp. Salt
6. Take 2 eggs
7. Get Filling
8. Make ready 1/2 Italian sausage
9. Prepare 2 eggs
10. Take 3 Tbsp. Breadcbs

Steps to make Italian sausage ravioli:

1. To make dough: sift together flour and salt in a bowl. And make a well.
2. Mix together water and eggs in a seperate bowl and beat.
3. Pour eggs and water in well and stir together with fork until mixed then finish working together with hands until dough froms.
4. Place dough on well floured surface and knead about 20 times.
5. Form ball and wrap in wax paper and let rest in refrigerator for 30 minutes.
6. Make two dough balls. Roll each one out, paper thin, on well floured surface and place filling 2 inches apart.
7. Make egg wash with other egg and brush around filling on dough.
8. Place second sheet of dough on top and press firmly.
9. Cut dough into ravioli square shapes and press all sides if needed.
10. Let ravioli dry for about an hour then boil a few at a time for 2-4 minutes or until tender.
11. For Filling: Brown Italian sausage in a skillet and break up finely. Let cook completely. In a bowl combine breads, sauage and egg. Filling will be cbly and messy so use spoon to place on dough.

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