Hello, I am Marie. Today, I’m gonna show you how to prepare cheesy meatballs in tomato sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy meatballs in tomato sauce Recipe
Cheesy meatballs in tomato sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy meatballs in tomato sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy meatballs in tomato sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy meatballs in tomato sauce:
- Take 1 1/2 pounds ground beef
- Make ready 2 eggs
- Make ready 1 cup Italian style bread cbs
- Get Worcestershire sauce
- Prepare 1 can diced tomatos
- Prepare 2 cups shredded Italian blend cheese
- Prepare salt, pepper, garlic powder & Italian seasoning
Instructions to make Cheesy meatballs in tomato sauce:
- Mix eggs, salt, pepper, Worcestershire sauce (like, 2 table spoons) garlic powder & bread cbs into thawed hamburger meat, use your hands! It’s good for the soul!
- Roll golf ball size balls of meat into balls and place on a cookie sheet. Sprinkle Italian seasoning on meatballs and place them in the oven and broil them for 5 minutes. This is the step you don’t want to forget!!! Make sure meatballs are browned on all sides.
- Pour can of diced tomato into bottom of slow cooker & season with salt and pepper (you can also add a little sugar to cut back acidity) and place a layer of browned meatballs in crock pot.
- Pour 1 cup of cheese over meatballs and repeat step 2 to make a second layer of meatballs ontop of cheese.
- Add other cup of cheese on top of second layer of meatballs. Cook in slow cooker/crock pot on low for 8-9 hours or high for 4-5 hours. Serve warm with pasta or potatoes and steamed veggies.
So that’s going to wrap this up for this exceptional dish cheesy meatballs in tomato sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
