Hello, I am Marie. Today, I will show you a way to make thai peanut sriracha chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Peanut Sriracha Chicken Recipe
Thai Peanut Sriracha Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Thai Peanut Sriracha Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Sriracha Chicken:
- Make ready 1 1/2 lb sliced boneless, skinless chicken breast
- Take 2 tbsp vegetable oil
- Prepare sauce
- Take 1 cup creamy peanut butter
- Make ready 1 1/2 tbsp finely minced fresh ginger
- Prepare 3 clove fresh garlic, minced
- Make ready 1/2 cup soy sauce
- Get 1/2 cup teriyaki sauce
- Get 2 tbsp rice vinegar
- Get 2 1/2 tbsp Sriracha sauce
- Get 1/4 cup hot water
- Take adding to chicken
- Get 15 oz baby corn, drained
- Prepare 8 oz can water chesnuts, drained
- Get garnish
- Make ready 1/4 cup peanuts to top each serving
Steps to make Thai Peanut Sriracha Chicken:
- In a large, deep skillet over medium heat add oil.
- Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
- Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
- In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
- Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
- Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.
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