Hi, I am Marie. Today, I’m gonna show you how to make slow cooker german meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker German Meatballs Recipe
Slow Cooker German Meatballs is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker German Meatballs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker German Meatballs:
- Get 1/2 lb Unseasoned
- Prepare 1/2 lb Beef
- Prepare 1 Egg
- Get 1 1/2 tbsp Bread Cbs
- Prepare 1/2 tbsp Paprika
- Make ready 1 pinch pepper
- Prepare 1/2 tsp Dried Parsley
- Get 1 pinch Nutmeg
- Take 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Steps to make Slow Cooker German Meatballs:
- Preheat the oven to 400 Degrees.
- Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
- Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
- Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
- Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
- Enjoy!
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