Hello, I’m Joana. Today, I’m gonna show you how to make coconut beef enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Beef Enchiladas Recipe
Coconut Beef Enchiladas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut Beef Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut beef enchiladas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Beef Enchiladas:
- Make ready 12 tortillas (flour shown)
- Take 4 oz goat cheese
- Make ready 1 C tomatillo salsa
- Make ready 3 C green enchilada sauce
- Take 2 avocadoes; thick sliced
- Get 1/2 bundle cilantro; chiffonade
- Make ready 1 Coconut Beef & Green Chiles (see my recipes)
Instructions to make Coconut Beef Enchiladas:
- Heat enchilada sauce to a simmer. Spray a large casserole dish with non-stick cooking spray and pour enough enchilada sauce in to cover the bottom.
- Dip each tortilla in the warm enchilada sauce, and fill with beef and a few pinches of goat cheese. Roll and lay in the casserole dish with seam side down. Repeat for remaining tortillas. Lay one slice of avocado atop each enchilada.
- Cover and bake at 350° for approximately 45 minutes or until thermometer reaches 155°. Uncover during last 5 minutes of cooking.
- Garnish each enchilada with tomatillo salsa, cilantro, and any remaining goat cheese.
- Variations; Roasted bell peppers/ hot peppers/ garlic, chihuahua cheese, queso fresco, cotija, coriander, corn, sofrito, vinegar, , , , , adobo, chipotle, ancho chile, , spinach, tamarind, shallots, habanero, arugula, crushed pepper flakes, parsely, scallions, chives, cayenne, mole, nopalitos,
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