Hello, I’m Joana. Today, I’m gonna show you how to prepare gravy chilli paneer recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gravy Chilli Paneer Recipe Recipe
Gravy Chilli Paneer Recipe is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gravy Chilli Paneer Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook gravy chilli paneer recipe using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gravy Chilli Paneer Recipe:
- Prepare 200 gm Paneer
- Make ready 6 tbsp Corn flour
- Get 4 tbsp Maida /All purpose flour
- Prepare 1 tbsp Ginger Garlic paste
- Make ready 1/2 tsp Black pepper powder
- Make ready to taste Salt
- Take For Gravy
- Take 2 Capsicum medium sized
- Get 2 Onion medium sized
- Prepare 1 tsp Ginger Garlic finely chopped
- Make ready 4-5 Spring onion
- Make ready 4 Green Chilli
- Prepare as needed Oil
- Get 2 tsp Red chilli sauce
- Prepare 1 tsp Soya sauce
- Take 1/2 tsp Black pepper powder
- Get 1/2 tsp Sugar
- Get 1 tsp Vinegar
- Make ready 2 tbsp Tomato sauce
Steps to make Gravy Chilli Paneer Recipe:
- All ingredients
- Merinate the paneer. Take a bowl and add paneer and black pepper powder, corn flour and ginger garlic paste
- And mix well
- Cut the veggies
- Make slurry(corn flour 4 tbsp and maida 4 tbsp)
- Dip in slurry fry them light golden colour on medium flame
- Now Make slurry For gravy (1 tbsp corn flour and ¼ cup water)
- Heat a pan and add ginger,garlic fry 1 min and add white spring onion,onion and chilli and fry 2 min
- And capsicum and fry 1 min and add slurry and ½ cup pani
- Add black pepper powder and salt and mix well and add paneer and green onion
- Garnish with green onion.
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