Hi, I am Clara. Today, we’re going to make smoked tomahawk ribeye recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Tomahawk Ribeye Recipe
Smoked Tomahawk Ribeye is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smoked Tomahawk Ribeye is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Tomahawk Ribeye:
- Prepare salt
- Get pepper
- Get Your favorite steak seasoning
- Get tomahawk ribeye
Steps to make Smoked Tomahawk Ribeye:
- Season steak with all seasonings
- Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
- Flip every 30 minutes until you reach the 2hr mark
- Move closest to the fire and sear until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
- Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy
So that is going to wrap it up for this distinctive dish smoked tomahawk ribeye recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
