Baked jerked chicken
Baked jerked chicken

Hello, I’m Kate. Today, I will show you a way to prepare baked jerked chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked jerked chicken Recipe

Baked jerked chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked jerked chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have baked jerked chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked jerked chicken:

  1. Take 1 whole chicken (cut in parts)
  2. Prepare 1 meat seasoning
  3. Get 1 chicken seasoning
  4. Get Escallion
  5. Take Thyme
  6. Make ready 3 cloves mince garlic
  7. Get Ginger minced
  8. Prepare 1/4 cup brown sugar
  9. Get Home made ketchup sauce
  10. Prepare 2 tablespoons jamaican jerk season
  11. Make ready 2 tablespoons browning
  12. Prepare 1 chopped onion

Instructions to make Baked jerked chicken:

  1. Cut whole chicken into parts. Wash chicken with vinegar and dry. Then season the chicken parts with meat and chicken seasoning. Then add escallion,thyme, garlic and leave overnight to marinate.
  2. Add the ginger, jerk sauce, browning, homemade ketchup sauce and brown sugar to the chicken.
  3. Preheat oven at 225C. Then add foil and base the baking container with butter. The place chicken parts in. Bake for 45 minutes. Enjoy🙂

So that is going to wrap it up with this special dish baked jerked chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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