Hello, I am Elise. Today, I will show you a way to make alo shimla mirch (without onion) recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Alo Shimla mirch (without onion) recipe Recipe
Alo Shimla mirch (without onion) recipe is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Alo Shimla mirch (without onion) recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have alo shimla mirch (without onion) recipe using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Alo Shimla mirch (without onion) recipe:
- Get 500 g capsicum
- Take 2 potatoes (medium size)
- Make ready 150 g tomatoes
- Make ready 1 tbs sabzi masala
- Prepare 1 tbs garlic paste
- Make ready 4 tbs oil
- Prepare 4 green chillies (cut into small pieces)
- Make ready 1/2 tsp coriander (crushed)
- Get 1/2 tsp cumin (crushed)
- Prepare 1/2 tsp red chillies (crushed)
- Get Salt as per taste
Instructions to make Alo Shimla mirch (without onion) recipe:
- First of rinse capsicum, potatoes and tomatoes in water.
- Peel potatoes and cut into small pieces and put aside. Also cut tomatoes, green chillies and capsicum.
- In a pan add oil and when it becomes medium hot add garlic and stir.
- Add potatoes, crushed coriander and cumin seeds, green chillies. Mix all the ingredients and cook for 3 minutes.
- Now add tomatoes, masala, red chillies and salt. Mix well ingredients and cook for 2 minutes.
- Than add capsicum and cook for 6-10 minutes.
- Turn off the flame and serve.
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