Hello, I am Kate. Today, we’re going to make yakiniku onigiri sandwich recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yakiniku Onigiri Sandwich Recipe
Yakiniku Onigiri Sandwich is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Yakiniku Onigiri Sandwich is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have yakiniku onigiri sandwich using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Yakiniku Onigiri Sandwich:
- Get 450 grams White rice
- Prepare 1 Toasted white sesame seeds
- Get 5 sheets Nori seaweed
- Make ready 1 Korean lettuce or leafy letttuce
- Make ready 200 grams Thinly sliced beef
- Get 2 tbsp Store-bought yakiniku sauce
- Make ready 1 tbsp Katakuriko
Instructions to make Yakiniku Onigiri Sandwich:
- This is the yakiniku sauce I used.
- Finely chop the meat, pre-season, and coat in katakuriko.
- Cook the meat and let it cool.
- Mix the rice with a lot of sesame and let it cool.
- Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four.
- Spread the rice out on top.
- Cut the leaves into suitable sizes and place on top.
- Add the meat, spreading it out evenly.
- Spread the rice on top.
- Top with seaweed, cover with the plastic wrap and push down on it.
- Slice it into suitable sizes and serve.
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