Hi, I’m Laura. Today, we’re going to prepare thick and spicy sausage, bean and cheese tortellini soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thick and Spicy sausage, bean and cheese tortellini soup Recipe
Thick and Spicy sausage, bean and cheese tortellini soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thick and Spicy sausage, bean and cheese tortellini soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Prepare 2 TBS butter
- Prepare 2 TBS olive oil
- Prepare 1 large carrot thinly sliced
- Take 2 stalks celery, chopped
- Make ready 1 large onion chopped
- Prepare 2 garlic cloves minced
- Get 1 (15 oz) can cannelloni or navy beans rinsed and drained
- Take 1 lb bulk mild Italian sausage
- Make ready 4 cups chicken broth
- Make ready 1 (15 oz) can petite diced tomatoes
- Get 1 tsp pepper
- Get 1 tsp red pepper flakes
- Take 1 package favorite frozen cheese tortellini
- Take 1 bunch fresh parsley
- Prepare Parmesan cheese
- Prepare Roux - 3TBS butter / 3TBS flour
Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.
So that’s going to wrap this up for this special dish thick and spicy sausage, bean and cheese tortellini soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
