Hi, I am Marie. Today, we’re going to make fruit salsa with cinnamon tortilla chips recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruit Salsa With Cinnamon Tortilla Chips Recipe
Fruit Salsa With Cinnamon Tortilla Chips is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fruit Salsa With Cinnamon Tortilla Chips is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
- Prepare 1 pint strawberries
- Make ready 1/2 cup pineapples (I used canned)
- Get 1 cup peaches (I used canned)
- Make ready 3 kiwi’s
- Get 2 Tablespoons fruit preserve
- Make ready optional) I hardly ever use this unless I’m using all fresh fruit. 6 flour tortillas (8-inch)
- Take 3-4 Tablespoons butter, melted
- Make ready 2 Tablespoons sugar
- Prepare 1/2 tablespoon cinnamon
- Get cooking oil
Steps to make Fruit Salsa With Cinnamon Tortilla Chips:
- Preheat oven to 350
- Dice up the strawberries, pineapples, peaches and kiwi.
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
- Spray two baking sheets generously with cooking oil. Set aside.
- Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
- Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
So that is going to wrap this up for this distinctive dish fruit salsa with cinnamon tortilla chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
