Hello, I am Elise. Today, I’m gonna show you how to prepare savory bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory Bread Pudding Recipe
Savory Bread Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Savory Bread Pudding is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook savory bread pudding using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savory Bread Pudding:
- Make ready 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
- Make ready 2 large eggs ( OR 3 small ones)
- Prepare 3/4 cup milk
- Take 1/2 cup diced onion
- Prepare 1 cup chopped mushroom (I used canned you can use fresh)
- Take 1 cup chopped broccoli
- Get 1/2 tsp dried parsley (you can use fresh)
- Get 1 cup shredded mozzarella
- Make ready 2 tbsp melted butter
- Take 1 salt and pepper to taste
Steps to make Savory Bread Pudding:
- Preheat to 350°F
- Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
- Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
- Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
- Let cool and serve .
So that is going to wrap it up for this distinctive dish savory bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
