Hello, I’m Jane. Today, I will show you a way to make pan cooked ribeye steak recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan Cooked Ribeye Steak Recipe
Pan Cooked Ribeye Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pan Cooked Ribeye Steak is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Cooked Ribeye Steak:
- Get ribeye
- Make ready garlic
- Make ready 50 gr butter
- Take rosemary
- Take Salt
Instructions to make Pan Cooked Ribeye Steak:
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite
So that is going to wrap it up with this special dish pan cooked ribeye steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
