Hi, I am Clara. Today, I’m gonna show you how to prepare coconut pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Pudding Recipe
Coconut Pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut Pudding is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Pudding:
- Make ready 1 coconut, peel off the brown skin and grate it well
- Take 1/2ltr. full cream milk
- Get 1 cup fresh malai
- Prepare 2 piece bread mashed properly
- Prepare 8-10 green cardamom powder
- Get Few saffron flakes
- Take Few almonds and pistachios finely chopped
- Prepare 1 small katori sugar
Steps to make Coconut Pudding:
- Heat kadai, add milk, boil it for five minutes add white grated coconut.
- Stir it continuously when you think that the milk has been reduced to half then add mashed bread, fresh malai, sugar and saffron.
- It will get thickened in five minutes, add green cardamom powder then spread it in a dish and garnish it with dry fruits.
- On cooling down, keep it in a fridge. Serve it chilled.
- It can last for a week in fridge, whenever you want to have you can.
So that is going to wrap this up for this special dish coconut pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
