Hello, I’m Clara. Today, I will show you a way to prepare butter scotch pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Scotch Pudding Recipe
Butter Scotch Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Butter Scotch Pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have butter scotch pudding using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butter Scotch Pudding:
- Prepare For Caramel
- Get 1/2 cup Sugar
- Prepare 2 pinch Baking soda
- Prepare 2 tbsp Ghee
- Make ready Layers
- Make ready Nuts
- Get 3-4 slices Bread
- Get 1/2 cup Milk
- Get 1 cup Whipping Cream
Steps to make Butter Scotch Pudding:
- Take sugar in a pan and melt it on low flame till it gets golden.Add baking soda and mix properly.
- Add ghee in above mixture.
- Swirl some of this mixture on nuts and cover them properly and put it aside for later use.
- In remaining mixture add balai (boiled milk cream). Mix it properly till no lumps remain.
- Butter scotch is ready.
- In a silver bowl beat whipping cream till soft peaks forms.
- Add butter scotch and nuts(step 3) in whipped cream.
- Cut corners of bread slices and dip them in milk (+ 1Tbsp butter scotch mixed in milk). And place them in serving tray.
- Add cream mixture prepared in step 7 above the bread and level it.
- Garnish accordingly with remaining nuts. Chill and serve.
So that’s going to wrap it up for this exceptional dish butter scotch pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
