Hi, I am Kate. Today, we’re going to make daging batokok (hot chillies meat) indonesian recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Daging Batokok (Hot Chillies Meat) Indonesian Recipe Recipe
Daging Batokok (Hot Chillies Meat) Indonesian Recipe is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Daging Batokok (Hot Chillies Meat) Indonesian Recipe is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook daging batokok (hot chillies meat) indonesian recipe using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Get 500 gram beef shank
- Make ready 250 gram potato
- Make ready 1 tsp salt
- Take 2 tbsp mince garlic
- Prepare 4 tbsp rough mince onion
- Prepare 7 tbsp rough mince chillies or paprika
- Get 4 tbsp oil to fry grind chilli
- Make ready 100 ml oil to fry potato
- Prepare 2 tbsp chop leeks
Instructions to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Boil beef shank until tender, slice it to thin 0.5cm
- Fry the potato
- Grind garlic, union, chilli and salt
- Fry it until change color
- Put the beef shank, fried potato and leeks into the chilli
- Ready to serve
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