Hello, I’m Clara. Today, we’re going to prepare beefed-up rav’s recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beefed-up Rav’s Recipe
Beefed-up Rav’s is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beefed-up Rav’s is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beefed-up rav’s using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beefed-up Rav’s:
- Make ready 1 lb Beef Patty Mix (ground beef)
- Take 2 cans (15 oz) Beef Ravioli in Tomato Sauce
- Make ready Water
- Prepare 1 c Cottage Cheese
- Get 2 T Tomato Paste
Instructions to make Beefed-up Rav’s:
- Brown beef with 1/2 c water to cble.
- Add 1 can Rav’s stir and quarter cut (use the spoon) these Raviolis to make a sauce.
- Layer in 8x8x2 Casserole: Half next can Rav’s, Cheese, Sauce, remaining Rav’s, then Paste (mixed in quarter can water) poured on top.
- Microwave 5 minutes.
- Serve by scooping some into a bowl. Some for now and some for later. Take care of yourself.
So that’s going to wrap this up for this distinctive dish beefed-up rav’s recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
