Hi, I am Elise. Today, I will show you a way to prepare mike’s hiyashi seaweed salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Hiyashi Seaweed Salad Recipe
Mike’s Hiyashi Seaweed Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mike’s Hiyashi Seaweed Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mike’s hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Hiyashi Seaweed Salad:
- Take 1 ounce Dried Wakame Seaweed [whole or cut]
- Get 3 tbsp Rice Vinager [unseasoned]
- Make ready 3 tbsp Soy Sauce
- Prepare 1 tsp Granulated Sugar
- Take 1/4 tsp Red Pepper Flakes
- Make ready 2 tbsp Chopped Fresh Cilantro
- Take 2 tbsp Extra Fine Minced Peeled Cucumbers
- Take 2 Fine Minced Scallions
- Take 1 tbsp Sesame Oil
- Get 1 tsp Fine Grated Ginger
- Take 1 tsp Fine Minced Garlic
- Prepare 1/4 Cup Shredded Carrot
- Get 1 tbsp Toasted Sesame Seeds
Steps to make Mike’s Hiyashi Seaweed Salad:
- Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2 wide strips.
- Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
- Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!
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