My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€
My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€

Hello, I’m Joana. Today, I will show you a way to make my sweet chilli chicken & mushroom enchilada. πŸ˜€ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€ Recipe

My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€ is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€ is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my sweet chilli chicken & mushroom enchilada. πŸ˜€ using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€:

  1. Make ready 1 tbls olive oil
  2. Get 1 tbls diced onions
  3. Get 3 tbls diced chicken
  4. Get 1 large mushroom chopped
  5. Make ready 1 tbls Sweet corn
  6. Take 1 handful Spinach
  7. Make ready 1 tbls Sweet Chilli
  8. Prepare 2 tbls Chedder cheese grated
  9. Get 1/4 Tsp black pepper
  10. Get Sauce..
  11. Get 6 tbls chedder
  12. Prepare 6 tbls Double cream
  13. Make ready 4 tbls Milk
  14. Get 1 tbls Sweet Chilli sauce

Steps to make My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€:

  1. Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms
  2. Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends
  3. Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute.
  4. Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180Β°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad

So that’s going to wrap this up with this distinctive dish my sweet chilli chicken & mushroom enchilada. πŸ˜€ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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