Hi, I’m Jane. Today, I’m gonna show you how to make fruit salsa with cinnamon sugar chips recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruit salsa with cinnamon sugar chips Recipe
Fruit salsa with cinnamon sugar chips is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fruit salsa with cinnamon sugar chips is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fruit salsa with cinnamon sugar chips using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fruit salsa with cinnamon sugar chips:
- Make ready Cinnamon chips:
- Get 6 10 flour tortillas
- Make ready 1/4 cup sugar
- Take 1 tsp cinnamon
- Prepare Olive oil spray
- Take Fruit salsa:
- Get 1 granny Smith apple
- Take 1/2 cup diced honey dew melon
- Get 1/2 lb strawberries
- Make ready 1/2 lb raspberries
- Make ready 1-2 tbs preserves (I used raspberry)
- Prepare 1 lemon
Steps to make Fruit salsa with cinnamon sugar chips:
- Preheat oven to 350°. Combine cinnamon and sugar, set aside. Working with 3 tortillas at a time, spray both sides of tortillas and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and cut into wedges. Spread them out on a baking sheet and bake 10-12 minutes.
- Zest lemon and set aside. Peel and finely chop apple, squeeze 1 tsp lemon juice over apples and stir.
- Finely chop strawberries and melon, add to bowl with apples. Then add raspberries, preserves, and how ever much lemon zest you want. Stir well to combine.
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