Hello, I am Joana. Today, we’re going to make jerk chicken alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jerk Chicken Alfredo Recipe
Jerk Chicken Alfredo is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jerk Chicken Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken Alfredo:
- Get 1 lb chicken tenderloins
- Make ready 3/4 cup Caribbean Jerk Marinade
- Get 1/2 small onion, chopped
- Prepare 2 celery ribs, chopped
- Get 1 garlic clove, minced
- Make ready 2 tbsp butter
- Prepare 1 cup heavy cream
- Take 1/2 cup parmesan cheese
- Take 1 tbsp old bay
- Take 1 tsp black pepper
- Take 1 tsp dry oregano
- Make ready Green onions and parsley for garnish
- Prepare Tortellini- enough for 2 people
Steps to make Jerk Chicken Alfredo:
- Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
- Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
- In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
- In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
- Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
- Slice chicken up, and place on top. Garnish with green onion and parsley.
- Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that’s not how it should’ve been done. Boo. Really kind of blows, because it would’ve looked way more rad. Fiddlesticks.
So that is going to wrap it up for this distinctive dish jerk chicken alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
