Hi, I’m Laura. Today, we’re going to prepare cola de rez en salsa picoso recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cola de rez en salsa picoso Recipe
Cola de rez en salsa picoso is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cola de rez en salsa picoso is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cola de rez en salsa picoso:
- Get 2-3 whole beef/ox tail cut at the joints
- Take 8 dried New Mexico chile pods
- Take 10-15 dried japanese chiles
- Make ready 2 roma tomatoes
- Take 1 large white onion
- Make ready 2 cloves garlic
- Make ready to taste Salt
- Make ready Cooking oil
- Prepare 2 cups water
Instructions to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
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