Hi, I am Joana. Today, I’m gonna show you how to prepare high protein oatmeal breakfast (cutting) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
High Protein Oatmeal Breakfast (Cutting) Recipe
High Protein Oatmeal Breakfast (Cutting) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. High Protein Oatmeal Breakfast (Cutting) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook high protein oatmeal breakfast (cutting) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make High Protein Oatmeal Breakfast (Cutting):
- Take 0.25 Cups SteelCut Oatmeal
- Make ready 2.5 Tbsp Chia Seeds
- Prepare 1 Tsp Nutmeg
- Make ready 1 Tsp Cinnamon
- Prepare 1 Cup Silk Almond Milk (Unsweetened)
- Prepare 0.5 Cup Cottage Cheese
- Prepare 8 oz Liquid Egg Whites (or 2 large eggs)
Instructions to make High Protein Oatmeal Breakfast (Cutting):
- Over medium heat, combine milk and spices in a small saucepan.
- Once milk starts simmering, add oats. Stir constantly as the oats start cooking. Allow oats to cook for 20 - 30 mins.
- Add the liquid egg whites, bit by bit. Alternate between adding egg whites and stirring.
- Add the cottage cheese on top, and garnish with chia seeds and honey. For even more protein, add peanut butter. Top with fruits, chocolate chips, or more honey if desired or to taste.
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