Hi, I’m Elise. Today, I will show you a way to make fusion risotto. prawn, chorizo and broccoli topped with seaweed recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fusion risotto. Prawn, chorizo and broccoli topped with seaweed Recipe
Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fusion risotto. prawn, chorizo and broccoli topped with seaweed using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
- Make ready 150 g raw prawns
- Prepare Medium diced onion
- Get 150 g Short grain rice
- Prepare Half a broccoli head cut into small florets
- Get 100 g Chorizo sliced into half cm chunks
- Make ready cube Fish stock
- Take Seasoned seaweed (available from Asian supermarkets)
- Prepare Sautee pan with lid
Instructions to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
- Gently fry the sliced chorizo until crispy. Take out and put to one side.
- Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side.
- Gently cook the onions in the remaining fat until soft.
- Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto.
- Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary.
- After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary.
- Serve with a good sprinkling of seasoned Korean seaweed.
So that’s going to wrap it up with this special dish fusion risotto. prawn, chorizo and broccoli topped with seaweed recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
