Hello, I’m Elise. Today, I’m gonna show you how to prepare instant chilli recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Chilli Recipe Recipe
Instant Chilli Recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Instant Chilli Recipe is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook instant chilli recipe using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Chilli Recipe:
- Get 200 gms Green chillies
- Take 2-3 tbsp Vegetable Oil
- Prepare 1 tbsp Mustard seeds
- Take 1 tbsp Funnel seeds
- Make ready As per taste Asofoetida
- Get 1/2 tbsp Turmeric powder
- Get 5-7 Curry leaves
- Prepare As per taste Salt
Instructions to make Instant Chilli Recipe:
- Wash all Chillies and keep for some time to dry water.
- Cut Chillies into small pieces or as per your choice. And keep aside
- Take a pan, add oil and heat for a minute.
- Add mustard seeds and saute till seeds flutters, add crushed garlic cloves fry till brown, add Asafoetida, turmeric powder, curry leaves,and then add fennel seeds. Saute for a minute
- Add Chillies, add salt as per taste and give it a mix. Saute on low flame for 2-3 minutes.
- Add the juice of 1 lemon or more as per your taste. Give it a mix, Saute for 2-3 more minutes.
- Instant green chillies/Pickle is ready
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