Cajun Chicken Pasta Bake
Cajun Chicken Pasta Bake

Hello, I’m Jane. Today, I will show you a way to make cajun chicken pasta bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cajun Chicken Pasta Bake Recipe

Cajun Chicken Pasta Bake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cajun Chicken Pasta Bake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Pasta Bake:

  1. Take 1 lb. bow tie pasta, cooked
  2. Make ready 3 chicken breasts
  3. Make ready 1/2 of each, red green and orange bell peppers
  4. Get 1 small onion
  5. Make ready 2 jars (14.5 oz.) each) Alfredo sauce
  6. Take 1/2 cup grated parmesan cheese
  7. Prepare 1 cup shredded mozzarella cheese
  8. Prepare 1/3 cup shredded cheddar cheese
  9. Take 1/2 tsp. garlic powder
  10. Prepare 1/2 tsp. black pepper
  11. Make ready 3 tsp. Cajun seasoning
  12. Get 1 Tbsp. dried parsley
  13. Take 1/4 tsp. red pepper

Steps to make Cajun Chicken Pasta Bake:

  1. Begin prep-dice onion and slice bell peppers into strips. is optional ;)
  2. Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
  3. When chicken is half way cooked, add onion and peppers.
  4. Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
  5. Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
  6. Spoon into prepared 9x13 baking dish.
  7. Top with mozzarella and cheddar cheeses.
  8. Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
  9. Enjoy!

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