Hi, I’m Joana. Today, I will show you a way to make rajasthani mirchi bada recipe (chilli fritters) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rajasthani Mirchi Bada Recipe (Chilli Fritters) Recipe
Rajasthani Mirchi Bada Recipe (Chilli Fritters) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rajasthani Mirchi Bada Recipe (Chilli Fritters) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rajasthani mirchi bada recipe (chilli fritters) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani Mirchi Bada Recipe (Chilli Fritters):
- Prepare 8 Green Chillies.
- Get 2 Potatoes boiled and mashed.
- Get 1 cup Gram flour / besan
- Get 1 teaspoon Red chilli powder
- Prepare 1/2 teaspoon Garam masala powder.
- Make ready 1/2 teaspoon Cumin powder.
- Take 2 tablespoons Coriander Leaves, finely chopped.
- Prepare 1 Green Chilli, finely chopped.
- Get to taste Salt
- Make ready as needed Cooking oil to deep fry
Instructions to make Rajasthani Mirchi Bada Recipe (Chilli Fritters):
- To begin making Rajasthani Mirchi Bada Recipe (Chilli Fritters), wash the chillies, slit them in length, deseed them and keep aside. Boil the potatoes using a pressure cooker for 3 whistles. Once cooled, peel and mash. keep them aside. Take a bowl, add the chickpea flour, red chilli powder, caraway seeds, salt and enough water to make a thick batter. Keep aside. Take a bowl, add the mashed potatoes, red chilli, cumin, garam masala, coriander leaves, green chilli and mix well.
- Now take the slit chillies, fill a portion of the potato mix inside and seal it tight, likewise fill the potato mix into all the chillies. Heat oil in a wide pan on medium heat, bring it to a little high temperature that the badas can be fried. Now, dip the chilli into the prepared besan batter. Make sure the besan coats the chilli well from all the sides. Drop it carefully into the oil, and let it cook for a minute on one side. Flip over and cook the other side for another minute
- And remove it into a plate lines with the kitchen absorbent paper. Likewise, fry the rest of the chillies as well serve the Rajasthani Mirchi Bada Recipe along with tomato chutney.
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