Hi, I’m Marie. Today, I’m gonna show you how to prepare steak n shrimp enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steak N Shrimp Enchiladas Recipe
Steak N Shrimp Enchiladas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steak N Shrimp Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Prepare skirt steak (cut into tiny 1 inch strips)
- Prepare frozen 31-40 shrimp; peeled and deveined
- Take Salt, Pepper
- Get Garlic Powder
- Prepare Onion Powder
- Get tablespoon. Worcestershire Sauce
- Get Goya Sazon (I used the kind with Cilantro)
- Get Theos Black Pepper Sauce
- Get squirts of Lemon Juice
- Get Butter
- Take Diced Yellow Onions
- Get Pico De Gallo
- Make ready Mexican Cheese (I used Sargento)
- Make ready Pasta Sauce (I used Tomato Basil)
- Get Sour Cream (optional)
- Prepare butter
- Prepare Flour Tortillas (Soft Taco)
- Make ready Cooking Spray
Instructions to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
So that’s going to wrap it up for this exceptional dish steak n shrimp enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
