Hi, I’m Elise. Today, I will show you a way to make brad’s fix my boo boo, kinda tuscan soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s fix my boo boo, kinda Tuscan soup Recipe
Brad’s fix my boo boo, kinda Tuscan soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brad’s fix my boo boo, kinda Tuscan soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have brad’s fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s fix my boo boo, kinda Tuscan soup:
- Prepare 1 lb ground chorizo sausage, browned and drained
- Make ready 1 1/4 lbs ready to go spinach and ricotta stuffed tortellini
- Make ready 1 lb roasted asparagus, cut 1
- Prepare 3 medium red potatoes
- Take 2 1/2 lbs failed spare ribs. 😅
- Take 1 tbs granulated chicken bouillon
- Take Dash white pepper
- Take 1 tbs dehydrated onion
- Take 4 strips meaty , chopped
- Get 1 pt heavy cream
- Get 1 tbs minced garlic
- Take 2 cups chopped baby kale
Instructions to make Brad’s fix my boo boo, kinda Tuscan soup:
- So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
- Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
- Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don’t overcook.
- At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and .
- At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.
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