Hi, I’m Jane. Today, I will show you a way to make steel-cut oatmeal berry breakfast bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steel-cut Oatmeal Berry Breakfast Bake Recipe
Steel-cut Oatmeal Berry Breakfast Bake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Steel-cut Oatmeal Berry Breakfast Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:
- Prepare 1/2 c dry quinoa
- Make ready 1/2 c steel-cut oats
- Take 3 bananas
- Make ready 1 1/2 c fresh blueberries
- Prepare 1 1/2 c fresh raspberries
- Get 1/4 c unsweetened coconut flakes
- Prepare 2 c milk
- Take 1 scoop protein powder
- Take 1 1/2 tbsp maple syrup
- Prepare 1 tsp vanilla extract
- Take 1 tsp cinnamon, ground
- Get 1 dash salt
- Make ready Non-stick cooking spray
- Prepare 2 large whole eggs
Steps to make Steel-cut Oatmeal Berry Breakfast Bake:
- Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside.
- Slice bananas and wash and drain berries. Set aside.
- Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside.
- In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside.
- Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray.
- Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top.
- Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes.
- Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days.
So that is going to wrap this up with this exceptional dish steel-cut oatmeal berry breakfast bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
