Hi, I’m Laura. Today, we’re going to prepare healthier crispy ‘seaweed’ (chinese takeaway style) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthier Crispy ‘Seaweed’ (Chinese takeaway style) Recipe
Healthier Crispy ‘Seaweed’ (Chinese takeaway style) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthier Crispy ‘Seaweed’ (Chinese takeaway style) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook healthier crispy ‘seaweed’ (chinese takeaway style) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthier Crispy ‘Seaweed’ (Chinese takeaway style):
- Take 85-100 g curly kale,
- Prepare 1 tsp olive oil,
- Make ready 1.5 tsp dark soft brown sugar,
- Make ready Salt to season,
- Prepare 1 tsp sesame seeds, extra as garnish
Steps to make Healthier Crispy ‘Seaweed’ (Chinese takeaway style):
- Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly.
- Sprinkle over the sesame seeds and toss it together again.
- Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly.
- Sprinkle over 1 tsp of the dark brown soft sugar, here it’s best to use your fingers so it doesn’t fall in large clumps.
- Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes.
- Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!
So that is going to wrap this up with this distinctive dish healthier crispy ‘seaweed’ (chinese takeaway style) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
