Chocolate bread pudding
Chocolate bread pudding

Hello, I am Marie. Today, we’re going to prepare chocolate bread pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate bread pudding Recipe

Chocolate bread pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate bread pudding is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate bread pudding using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate bread pudding:

  1. Make ready 1 loaf honey wheat bread
  2. Get 1 cup Chocolate syrup
  3. Take 1/2 tsp ground nutmeg
  4. Get 1/2 tbsp ground cinnamon
  5. Take 1/2 cup milk
  6. Get 1/3 piece margarine
  7. Take 4 eggs
  8. Take 1/2 cup chocolate chips

Instructions to make Chocolate bread pudding:

  1. Spray casserole dish with butter getting all sides
  2. Cut bread into cube pieces and then add to casserole dish also add the chocolate chips
  3. Whisk together nutmeg, cinnamon, milk, eggs and chocolate syrup until it makes a custard
  4. Pour the custard over the bread and chocolate chips; press down with a fork making sure all bread pieces are covered in chocolate
  5. Let stand for 10 mins then press down again not as much
  6. Bake in oven for 25 mins on 350°F
  7. Serve with whipped cream or by itself….Done

So that’s going to wrap it up with this special dish chocolate bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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