Hi, I am Jane. Today, we’re going to prepare swedish meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Swedish Meatballs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have swedish meatballs using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Get 1 lb ground beef
- Make ready 1/4 cup panko bread cbs
- Prepare 1/4 chopped onion
- Make ready 1 tablespoon parsley, chopped
- Get 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon nutmeg (optional)
- Prepare 1/4 teaspoon all spice (optional)
- Prepare 1/8 teaspoon pepper
- Prepare 1 egg
- Make ready 1 tablespoon olive oil
- Prepare 5 tablespoon butter
- Get 3 tablespoon flour
- Take 2 cups beef broth
- Prepare 1 cup heavy cream
- Take 1 tablespoon Worcestershire sauce
- Take 1 teaspoon Dijon mustard
Instructions to make Swedish Meatballs:
- Combine beef, bread cbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs
- Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked
- Put on a plate and set aside
- Next, mix oil and butter in skillet and whisk in the flour
- Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened
- Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish
- Serve over noodles or white rice. Enjoy!
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