Hi, I’m Elise. Today, we’re going to make fermented tomatoes & basil recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fermented Tomatoes & Basil Recipe
Fermented Tomatoes & Basil is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fermented Tomatoes & Basil is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fermented tomatoes & basil using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fermented Tomatoes & Basil:
- Take 196 g tomatoes and basil
- Make ready 9.7 g salt
- Make ready water
Steps to make Fermented Tomatoes & Basil:
- Remove tomato tops and wash with basil
- Place glass jar on the scale and zero
- Add tomatoes and basil to the jar (196g including roughly 10 basil leaves and the remaining weight tomatoes)
- Fill the jar with water and note the final weight (389g)
- Complete the following calculation final weight x 2.5% = ? (389 x 2.5% = 9.7g)
- Decant the water from the tomatoes and basil
- The sum of the equation is the salt you need to add, stir this salt into the decanted water and then pour the mixture back in to the tomatoes and basil
- Fill a plastic bag with a little water to act as a weight
- Place plastic bag weight on jar and loosely top with a lid
- Leave to ferment on side for 3-10 days, taste to determine when it is done and then place in the fridge ready to use when you need
So that’s going to wrap it up for this special dish fermented tomatoes & basil recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
