Hello, I am Clara. Today, we’re going to prepare home made katsu sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home Made Katsu Sauce Recipe
Home Made Katsu Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Home Made Katsu Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have home made katsu sauce using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Home Made Katsu Sauce:
- Prepare Pre Sauce Mix (mix well in a bowl)
- Prepare 3 Tbsp Tomato Paste
- Get 1 Tbsp Rice Vinegar
- Prepare 2 tsp Sugar
- Prepare 1 Tbsp Kikkoman Soy Sauce
- Get 1 Tbsp Worcestershire Sauce
- Get 1 tsp Corn Flour
- Take For Stir Frying;
- Take 70 g Onion (finely chopped)
- Get 70 g Fuji Apples (finely chopped)
- Get 1/3 cup Water
- Get 2 Tbsp Cooking Oil
Instructions to make Home Made Katsu Sauce:
- Heat 2 Tbsp of cooking oil until hot. Stir fry the onions u til it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Next add in our pre-mixed sauce as well as water. Mix well and let the liquid reduce until your desired consistency.
So that’s going to wrap it up with this distinctive dish home made katsu sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
