Chicken Pot Pie
Chicken Pot Pie

Hi, I am Jane. Today, I will show you a way to prepare chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Pot Pie Recipe

Chicken Pot Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Pot Pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken pot pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:

  1. Get 2 deep dish pie crusts
  2. Get 2 chicken thighs
  3. Take lemon pepper seasoning
  4. Take black pepper
  5. Take dash louisiana hot sauce
  6. Prepare pinch salt
  7. Make ready 2 fresh carrots diced
  8. Make ready 1 large potatoe chopped
  9. Take 1 cup corn (fresh or frozen but not canned)
  10. Take 1 can cream of chicken soup or cream of mushroom

Steps to make Chicken Pot Pie:

  1. In a large pot fill half way with water
  2. Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
  3. Boil carrots and potatoes until tender
  4. Once chicken boiled and cooled slightly, preheat oven to 400 degrees
  5. Shred chicken and combine vegetables with chicken and cream of chicken coup
  6. Fill pie crust and apply second crust to top and pinch sides to seal
  7. make slits to top of pie and brush with butter
  8. Bake until golden brown and enjoy!

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