Hi, I’m Jane. Today, I’m gonna show you how to make omelet wrap with salmon and arugula 💛 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omelet wrap with salmon and arugula 💛 Recipe
Omelet wrap with salmon and arugula 💛 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Omelet wrap with salmon and arugula 💛 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Omelet wrap with salmon and arugula 💛:
- Prepare 50 g salmon smoked
- Take 20 g arugula
- Prepare 2 eggs
- Prepare 10 g chives
- Make ready 1 tbsp cream cheese
- Get 1 tsp horse radish
- Make ready 4 tbsp milk
- Make ready 2 tbsp flour
- Take Salt/pepper
- Get Vegetable oil for frying
Steps to make Omelet wrap with salmon and arugula 💛:
- Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
- Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
- Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
- Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !
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