Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa

Hi, I’m Kate. Today, I will show you a way to make dessert cinnamon sugar tortilla chips with apple caramel salsa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa Recipe

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dessert cinnamon sugar tortilla chips with apple caramel salsa using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa:

  1. Make ready 5-6 tortillas, cut into chips
  2. Make ready 1/4 cup butter, melted
  3. Prepare 1/4 cup sugar
  4. Take 1 tbsp cinnamon
  5. Make ready Caramel
  6. Make ready 3/4 cup butter
  7. Prepare 2 cups brown sugar
  8. Get 2/3 cup cream
  9. Make ready 1 apple, diced very small (minced)
  10. Take 1/2 tsp salt

Steps to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa:

  1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
  2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
  3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
  4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
  5. Note: the caramel will look loose at first, but when it cools it will be thick

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