Steak Diane
Steak Diane

Hi, I’m Joana. Today, I will show you a way to make steak diane recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Steak Diane Recipe

Steak Diane is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steak Diane is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have steak diane using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Diane:

  1. Get inch slices of beef tenderloin steak
  2. Get shallot minced
  3. Take garlic clove minced
  4. Take
  5. Take Dijon mustard
  6. Get Worcestershire sauce
  7. Take veal demi-glace combined with one cup of beef broth
  8. Prepare heavy cream
  9. Prepare salt pepper and hot sauce
  10. Take lemon juice
  11. Prepare mushrooms sliced Cremini or Button
  12. Take Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Take cold butter
  14. Make ready Olive oil and butter for sautéing

Steps to make Steak Diane:

  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

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