Hello, I am Kate. Today, we’re going to make jais chilly recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
JAIS CHILLY RECIPE Recipe
JAIS CHILLY RECIPE is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. JAIS CHILLY RECIPE is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jais chilly recipe using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make JAIS CHILLY RECIPE:
- Take 2 tbsp evoo
- Get 2 clove garlic minced
- Get 1 medium yellow onion chopped small
- Make ready 1 cubanalle or ltalian green pepper, chopped small
- Make ready 1 lb ground beef, turkey, shredded beef, chicken, , meat loaf mixture, whatever u want.drained.
- Take 1 envelope any chilly mix. I like shot gun Willy s
- Prepare 1 can diced tomatoes
- Prepare 3 cup water
- Make ready 3 dash hot sauce
- Get 1 cup jar sauce or can tomatoe sauce
- Get 3 tbsp masa w water mixed enough to wet.
- Make ready 2 can kidney beans
- Prepare 1 dash cinnamon
Steps to make JAIS CHILLY RECIPE:
- add oil to dutch oven on med heat, garlic, onion, pepper and sautee a few min stirring often.
- Add chopped meat and cook until browned. Drain the fat and add back to pan.
- Add the seasoning mix and stir well. Then add diced tomatoes. 3 cups of water And raise flame till it starts to boil.
- Add the sauce and let cook for about a half an hour stirring often. Add the kidney beans . Then the Mesa and water mixture. Cook another 20 minutes and its ready to enjoy
- Serve with chopped onions or scallions cheddar cheese shredded and sour cream if you like
So that’s going to wrap this up with this exceptional dish jais chilly recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.