Beef stroganoff
Beef stroganoff

Hello, I am Clara. Today, I will show you a way to prepare beef stroganoff recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef stroganoff Recipe

Beef stroganoff is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beef stroganoff is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have beef stroganoff using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stroganoff:

  1. Take button mushrooms
  2. Prepare small purple onion, chopped
  3. Take garlic, finely chopped
  4. Take flank steak, sliced thinly against the grain
  5. Prepare dry egg noodles
  6. Make ready beef stock
  7. Get cornstarch
  8. Prepare sour cream
  9. Make ready Worcestershire sauce
  10. Make ready Finely chopped fresh Italian parsley for garnish

Steps to make Beef stroganoff:

  1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
  2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
  3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
  4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

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