Hello, I am Laura. Today, I’m gonna show you how to prepare baked spinach provolone chicken breast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Spinach Provolone Chicken Breast Recipe
Baked Spinach Provolone Chicken Breast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Baked Spinach Provolone Chicken Breast is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have baked spinach provolone chicken breast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Spinach Provolone Chicken Breast:
- Take 2 chicken breasts boneless
- Take 2 slices Provolone Cheese
- Make ready 1 (5 oz) container of baby spinach
- Make ready 4 cloves minced garlic
- Make ready Dash Paprika
- Make ready 1 tbs olive oil
Instructions to make Baked Spinach Provolone Chicken Breast:
- Pre-heat 425
- In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min.
- Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast.
- Sprinkle chicken with paprika and then bake for 30-35 min
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