Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ·
Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ·

Hi, I’m Kate. Today, I will show you a way to make big poppa’s world famous smoked bambi burgers πŸ”πŸ· recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ· Recipe

Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ· is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ· is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook big poppa’s world famous smoked bambi burgers πŸ”πŸ· using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ·:

  1. Make ready 1 Lb ground venison
  2. Take 4 Tbsp Italian bread cbs
  3. Get 1 Large egg, lightly beaten
  4. Prepare 1/2 Tsp Woodlands liquid smoke
  5. Make ready 2 Tsp Lipton’s onion soup mix
  6. Make ready 1 Tsp onion powder
  7. Prepare 1 Tsp garlic powder
  8. Make ready 1 Tbsp bits
  9. Prepare 2 Tbsp Sweet Baby Ray’s sweet n’ spicy BBQ sauce
  10. Take Fresh cracked pink Himalayan salt and cracked pepper

Steps to make Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ·:

  1. Mix all ingredients together and refrigerate for 4 hrs to let the flavours blend and then make the Patty’s and BBQ to you’re liking and enjoy πŸ˜€πŸ·

So that is going to wrap it up for this exceptional dish big poppa’s world famous smoked bambi burgers πŸ”πŸ· recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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