Hi, I’m Elise. Today, we’re going to make stuffed rice balls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed rice balls Recipe
Stuffed rice balls is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed rice balls is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed rice balls using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed rice balls:
- Make ready For rice balls:-
- Make ready 1 cup rice flour
- Get 11/2 cup water
- Make ready to taste Salt
- Take 1/4 th tsp. Cumin seeds
- Prepare For stuffing:-
- Make ready 2-3 boiled peeled and mashed potatoes
- Get 1 chopped onion
- Prepare 1/4 th tsp Turmeric powder
- Make ready 2 tbsp. Oil
- Take 1/4 tsp. Cumin seeds, mustard seeds
- Prepare to taste Salt
- Make ready 4-5 currey leaves
- Prepare For tempering:-
- Make ready 1 tsp. Split bengal grams (chana daal)
- Get 1 tsp. Split black gram lentil (urad daal)
- Take 1 tbsp. Oil
- Get to taste Salt
- Get 1/4 tsp. Cumin seeds and mustard seeds
- Get 4-5 curry leaves
- Take Handful coriander leaves
Instructions to make Stuffed rice balls:
- For stuffing:- Take a pan heat up some oil then add cumin seeds, mustard seeds when it starts crackling add onions Curry leaves and cook until onions turn golden brown add potatoes salt turmeric powder and mix well and let them cool.
- For rice balls:- Take a pan, add water, salt, cumin seeds when it starts to boil add rice flour and mix well. Make sure it should be lump-free by steering continuously. After it forms like a dough transfer it on a plate.
- Now take oil in palms and make balls from rice dough and press it with palms put filling in the center and make balls.
- Now place balls in a greased plate and steam for about 10 mins.
- Now for tempering:- Take a pan put some oil add chana daal, urad daal after it start changes it’s colour add cumin seeds mustard seeds after it starts crackling add curry leaves then add steamed rice balls and mix gently. Serve hot
So that is going to wrap this up for this special dish stuffed rice balls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
