Hello, I’m Elise. Today, I’m gonna show you how to make mango custard pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango custard pudding Recipe
Mango custard pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango custard pudding is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mango custard pudding using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango custard pudding:
- Prepare 500 ml milk
- Take 2 tbs custard powder
- Make ready 5 slices bread
- Get 1/2 cup sugar
- Take 1 cup mango pulp
Instructions to make Mango custard pudding:
- Take a non stick pan and keep on medium flame add 1/4 cup sugar and 1tbs water let it caramelize and pour it in cake tin for setting. Cut the edges of bread and grind it to powder in a grinder.
- Now keep milk for boiling on medium flame, mix custard powder in cold milk and keep ready once the milk started boiling add custard mixture and mis well without making lumps. Add bread cbs and mango pulp, once the custard is ready. Mix well till mixture becomes little thick it will take 10 minutes. Switch off the flame.
- Now pour the batter in a cake tin above caramelized sugar cover it with silver foil. Keep a steamer on medium flame add water at the bottom and keep the tin for steaming for 20 min. After 20 minutes take out the tin and let it come to room temperature. And then keep it in the refrigerator to set pudding.
- Once it is cold and set for 4 hours take it out and flip it in serving plate. Mango custard pudding is ready to serve cold.
So that is going to wrap this up with this distinctive dish mango custard pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
