Hello, I’m Clara. Today, I’m gonna show you how to prepare crunchy rice balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy rice balls Recipe
Crunchy rice balls is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crunchy rice balls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crunchy rice balls using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crunchy rice balls:
- Take 1 1/2 cups left over rice
- Make ready 1 egg
- Make ready 1 onion
- Make ready 1 green capsicum
- Get 3 tbsp all purpose flour
- Prepare 1 bunch dhania
- Take Salt and pepper
- Take 1 carrot
- Make ready Mixed spices
Instructions to make Crunchy rice balls:
- Assemble all your ingredients
- Finely chop the vegetables
- Mix thoroughly all the ingredients
- Using a spoon, scoop the mixture
- Wet your hands and mould them to a ball
- Heat oil under a medium heat and dip in the balls. Cook till golden brown.
- Remove and place in an underlined container
- Serve with your desired sauce.
So that’s going to wrap it up for this distinctive dish crunchy rice balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
